How To Cut Parmesan Cheese Wedge For Charcuterie Board

Wiggle The Knife Until A Large Crumble Pulls Away From The Wheel.

Make even slices around the entirety of your wheel or pyramid. Repeat along the edge of the cheese until you get the desired amount of crumbled cheese. How to cut parmesan cheese wedge for charcuterie board.

Cut The Wedge In Half.

Smoked gouda, a smoky cheese with a chewy exterior. Use a sharp knife, and place the tip of your knife at the center of your cheese. You will get more cuts out of the larger cheeses such as reblochon compared to the smaller goats cheeses such as selles sur cher.

Then, You Can Cut The Wedges Into Smaller Slices Depending On Your Cheese Type.

Hold the cheese firmly with one hand. Add the biggest items first the cheese wedge and the baked ricotta bowl. Insert your knife vertically with the pointed side down (perpendicular to the cutting board) into the cheese near the edge of the wedge.