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What Is The Best Way To Cook Dry Aged Steak. What is the best way to cook dry aged steak. The temperature needs to stay between 36 f and freezing.

Dry Aged Steak Evil Shenanigans Dry aged steak, Eat
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Remove the steak from the pan and put it on a plate. The hotter the pan, the better. Then, you should preheat your cast iron skillet to high heat on your stove top.

Once The Steak Has Been Seared Successfully, Turn The Heat Down.

The meat doesn’t spoil during this time, because you age it in conditions that tightly control the levels of moisture and bacteria. The old method of aging meat is known as dry aging. Dry aging is done by hanging meat in a controlled, closely watched, refrigerated environment.

Once You Start Searing, Don’t Walk Away From The Pan.

Place steaks on grill pan. Cook steak for about 2 minutes per side, or until golden brown on both sides. Preheat oven to 450 degrees.

How Do You Pan Fry A Dry Aged Steak?

If you want to use your grill, you should still preheat the grill. How long do you cook a dry aged steak? The temperature needs to stay between 36 f and freezing.

The Salt, So To Speak, Reaches Its Very Core.

With the pan hot, you are now searing your steak for about 2 minutes on each side. Then dispose of from the refrigerator an hour before cooking to allow it to reach room temperature. Just before cooking, pat steak dry with paper towels and sprinkle with kosher salt and pepper.

This Will Allow The Surface Of The Steak To Caramelize And Seal In The Tasty Juices.

Move the skillet to the oven for 5 to 9 minutes to finish the steak until the internal temperature reaches the 125 to 140 degrees fahrenheit per an instant read thermometer. Once hot, flip the skillet over and allow it to cool completely. To cook a dry aged steak at home, prepare it just like you would a regular steak, but with one difference:

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