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How To Make Summer Sausage From Venison. Then add rest of ingredients and mix well. To safely preserve meat for that long and maximize its shelf life, it’s best to tightly cover the sausage in plastic wrap or aluminum foil.

How To Make Summer Sausage On A Traeger Grill
How To Make Summer Sausage On A Traeger Grill from lare.shoreditchfringe.org

Add to the ground venison and ground beef and mix thoroughly. Wrap in aluminum foil and chill for 24 hours. Then add rest of ingredients and mix well.

Smoke Sausage Until Internal Temperature Reaches 160 F As Measured By A Food Thermometer.

How to make venison summer sausage yourself. When mixed well cover the bowl and place in refrigerator for at least a couple days to ferment. If playback doesn't begin shortly, try restarting your device.

Mix In The Meat, Cheese, And Jalapeños.

Cut your venison into 1” cubes and freeze for 40 minutes to firm it up first (this makes it easier to handle). This will be your safest and most neutral bet. Wrap in aluminum foil and chill for 24 hours.

7 Hours Ago 6 Hours Ago Venison Summer Sausage Recipe Allrecipes 3 Hours Ago Instructions Checklist.

Mustard powder or mustard seed; Mix salt and cure with coarsely ground venison and pork trimmings. Take out and wrap in wax paper with aluminum foil around that.

Mix Cold Venison And Pork Fat By Hand.

This will take about five minutes. Then add rest of ingredients and mix well. Homemade venison smoked sausage directions

Pack In Shallow Pan And Place In Refrigerator For 3 To 5 Days.

Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. So for 5 pounds of venison, you can add 2 ½ pounds of pork. Usually stuffed into five pound sleeves of dark colored collagen casing and served in slices, alongside beer, cheese and crackers, this cured meat staple is an ubiquitous site in deer camps across the united states.

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